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Thursday and Friday 12 course menu, $134 per person wine pairing $86

Saturday and Sunday 7 course menu, $94 per person wine pairing $55

Our 7 course menu format does not change, but the menu changes with the seasons.

Our 12 course menu is an ever evolving menu that starts with snacks and ends with treats.

Dietary Restrictions- there is not a separate menu for any dietary restrictions, any item can be omitted from the menu.
*Starting Thursday August 15th 2024 our weekly menu will change. We will be offering our 12 course menu Thursday, Friday and Saturday and our 7 course menu on Sunday.
 

Sample 7 Course Menu

cream of broccolini

garden slaw, balsamic, herbs

scallop

confit leeks and cucumbers, sea beans, black garlic

agnolotti

summer corn, black truffle, pea shoots, veal jus

crispy duck confit

wild mushrooms, shiso, truffle jus        

nectarine sorbet

carbonated nectarine kimchi, sabayon

cheese

manchego-sheep, garroxta-goat, flagship reserve-cow, 

blueberry jam, brioche

peach ice cream

oatmeal streusel, candy cap mushroom sugar

canele de bordeaux

 

Sample 12 Course

snacks

tsar nicoulai golden osetra caviar, panna cotta

shima aji, sea buckthorn, shiso

uni, chocolate feuillatine, herbs 

      

cream of broccolini, garden slaw, balsamic

  

brioche, cherry jam, black truffle    

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scallop, confit leeks, sea beans, preserved lemon

 

polenta, hens egg, corn, veal jus

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crispy duck confit,  wild mushrooms, truffle jus

         

nectarine sorbet, carbonated nectarine kimchi, nitro sabayon

 

basque cheesecake, oatmeal streusel, idiazabal-sheep  

   

treats

peach ice cream, cucumber compote

beignet, swiss meringue, salted caramel

canele de bordeaux

          

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